I was recently invited to try out a local Italian restaurant, Vapiano in London. Whilst they usually supply a range of exquisite pizza and pasta dishes, I would be visiting on the first day of ‘Viva Oliva’ (meaning ‘long live the olive’), a 15-day olive festival to focus on a range of meals and dishes featuring olives.
On first appearances, the restaurant has a vibrant, busy atmosphere with a constant flow of visitors. Whilst waiting for my friends, I counted at least twenty groups of customers in the space of five minutes. I couldn’t believe the footfall and was even more amazed that I had never heard of the restaurant despite this location being open for over four years. Don’t let the active environment put you off, there always seems to be space for customers with a relatively short turnaround and a shared seating layout. If you spot a space on an occupied table, feel free to help yourself to the space. Continue reading Celebrating ‘Viva Oliva’ at Vapiano, London