A few months ago I was invited to join Miami Culinary Tours on one of Miami’s top rated tours. A South Beach Food Tour.
At the time I had no definite plans to visit Florida. It had crossed my mind but to be honest, I wasn’t sure that the bank balance or the full time job would allow it to really happen… thankfully, I was proven wrong.
After juggling a few things around, my flight was booked and I’d written back to Grace at Miami Culinary Tours to confirm that I would, in fact, be happy to accept a place on the tour. Continue reading South Beach Food Tour with Miami Culinary Tours
I was recently invited to try out a local Italian restaurant, Vapiano in London. Whilst they usually supply a range of exquisite pizza and pasta dishes, I would be visiting on the first day of ‘Viva Oliva’ (meaning ‘long live the olive’), a 15-day olive festival to focus on a range of meals and dishes featuring olives.
On first appearances, the restaurant has a vibrant, busy atmosphere with a constant flow of visitors. Whilst waiting for my friends, I counted at least twenty groups of customers in the space of five minutes. I couldn’t believe the footfall and was even more amazed that I had never heard of the restaurant despite this location being open for over four years. Don’t let the active environment put you off, there always seems to be space for customers with a relatively short turnaround and a shared seating layout. If you spot a space on an occupied table, feel free to help yourself to the space. Continue reading Celebrating ‘Viva Oliva’ at Vapiano, London
Towards the end of 2012, my friend and I were able to take a trip to Brussels for a one night stay, taking in as many sights as possible during our limited time there. From wandering around the Grand Place to restaurants like Manneken, to checking out the museum area and a late night trip to L’Archiduc – quite simply the best bar that I have visited in a long time – we had a great time for our first girly weekend break away together.
In between taking in the sights and developing achy feet from our thirst to explore, we made many stop off’s to sample the food of Belgium. From sweetly-topped waffles to savoury dishes like Moules-Frites, Belgium offers such a range of gastronomy that you simply can’t avoid absorbing it. I thought I would use this post to share to few photos of foods that we tried during our stay in the country. Continue reading My top 5 foodie delights of Brussels, Belgium